{"id":20925,"date":"2026-05-02T17:24:31","date_gmt":"2026-05-02T15:24:31","guid":{"rendered":"https:\/\/saintpierredentremont.org\/savoie\/?p=20925"},"modified":"2026-06-01T17:13:55","modified_gmt":"2026-06-01T15:13:55","slug":"ateliers-a-la-boulangerie-aux-champs-du-pain","status":"publish","type":"post","link":"https:\/\/saintpierredentremont.org\/savoie\/ateliers-a-la-boulangerie-aux-champs-du-pain\/","title":{"rendered":"Ateliers \u00e0 la Boulangerie aux Champs du Pain"},"content":{"rendered":"

Mise \u00e0 jour 01\/06\/2026: Passage du prix de 160 euros \u00e0 135 euros<\/strong><\/p>\n

Florence C. et Marion Soubeyrat, boulang\u00e8re aux Champs du Pain, proposent une journ\u00e9e originale m\u00ealant boulangerie au levain et d\u00e9couverte des plantes sauvages. Au programme : cueillette d’empreintes de plantes sur pain au levain, exploration des saveurs sauvages, et repas du midi autour de bruschettas et dessert du terroir.<\/p>\n

Samedi 6 juin 2026 \u2014 Fournil de Saint-M\u00eame, Les Champs du Pain 8h \u00e0 16h30 \u2014 6 \u00e0 8 participants \u2014 135 \u20ac par personne<\/p>\n

Inscriptions et informations : www.champsdupain.fr<\/a> (rubrique transmission) Contact : animation@champsdupain.fr<\/a> \u2014 07 68 45 67 81 (Marion)<\/p>\n

D’autres dates sont \u00e0 venir !<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mise \u00e0 jour 01\/06\/2026: Passage du prix de 160 euros \u00e0 135 euros Florence C. et Marion Soubeyrat, boulang\u00e8re aux Champs du Pain, proposent une journ\u00e9e originale m\u00ealant boulangerie au levain et d\u00e9couverte des plantes sauvages. Au programme : cueillette d’empreintes de plantes sur pain au levain, exploration des saveurs sauvages, et repas du midi […]<\/p>\n","protected":false},"author":24,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1283,1286,150,36,35],"tags":[152,520,867,1472,1544,1549,1550,1551,1552,1553],"class_list":["post-20925","post","type-post","status-publish","format-standard","hentry","category-agriculture-et-alimentation","category-economie-circulaire","category-petites-annonces","category-hotellerie-et-restauration","category-commerces-services-artisanat","tag-chartreuse","tag-saint-meme","tag-boulangerie","tag-nature","tag-terroir","tag-pain-au-levain","tag-plantes-sauvages","tag-ethnobotanique","tag-atelier","tag-juin-2026"],"publishpress_future_action":{"enabled":false,"date":"2026-06-18 23:37:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/posts\/20925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/comments?post=20925"}],"version-history":[{"count":2,"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/posts\/20925\/revisions"}],"predecessor-version":[{"id":21091,"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/posts\/20925\/revisions\/21091"}],"wp:attachment":[{"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/media?parent=20925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/categories?post=20925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saintpierredentremont.org\/savoie\/wp-json\/wp\/v2\/tags?post=20925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}